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I'm Lauren! I love to cook wholesome, vegetarian food. Enjoy my recipes, cooking tips, entertaining ideas, kitchen inspiration, and travel tidbits here on La Dolce Pita.
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Category Archives: Recipes
Tofu and Broccoli Stir-Fry with Ginger and Garlic
My mother has imparted plenty of kitchen wisdom on me throughout the years, teaching me everything from how to properly salt eggplant to preaching that rice should be left alone as it simmers. But perhaps her greatest legacy as a cook, … Continue reading
Roasted Cauliflower, Mushroom and Harvest Grains Salad
Lately, I’ve been smiling more, stressing less, and generally looking on the bright side of things. I could, I guess, say that I’m finally making good on those new year’s resolutions, but really, credit goes to the warmer weather and … Continue reading
Posted in Dinner Entrees, Entertaining, Healthy, Quick & Easy, Recipes, Salad, Side Dishes, Vegan
Tagged Cauliflower, couscous, Dinner Parties, Grains, Lemon Juice, Mushrooms, orzo, Outdoors, Parsley, quinoa, Salads, sides, Spring
6 Comments
BBQ Tempeh Sandwiches with Chipotle Slaw
For someone who cooks and writes about food for a living, most of my meals are fairly low maintenance. Breakfast is either oatmeal porridge or an Ezekiel Cinnamon Raisin Muffin. Lunch typically revolves around leftovers, or some combination of quinoa, beans, and … Continue reading
Posted in Lunch, Recipes, Sandwiches, Side Dishes, Vegan
Tagged bbq, bread, cabbage, lunch, recipe, sandwiches, tempeh, vegan, vegetarian
3 Comments
What To Do With Broccoli Rabe
You didn’t think I’d let St. Patrick’s Day come and go without a little green loving here on the blog, did you? I don’t have recipes for green velvet cupcakes or veganized Shamrock Shakes to share with you today, but … Continue reading
Posted in Healthy, How To, Quick & Easy, Recipes, Side Dishes, Vegan
Tagged Broccoli Rabe, Garlic, healthy, Spring Produce, St. Patrick's Day, vegan, vegetables
1 Comment